food cravings for the week, june 2011...
the simple chicken macaroni soup
above: simple chicken macaroni soup
below: chicken macaroni soup with lots of extra toppings for me
- spring onions (chang), cilantro (wang sui), chinese parsley (kng chye), tang chye (salted pickle), bawang goreng (fried small red shallots)
we also had home-made apple crumble...
jannah's announcement:
"aidan! christen! the crumbly apple is READY!!"
above: a serve of apple crumble - missing custard & vanilla ice cream!
above: left-overs for mama & gong gong
above: stewed apple
above: jannah watching the apple crumble bake in the turbo oven... getting impatient when the smell of melting butter and baking crumble fills the kitchen. keeps asking "are we there yet?" LOL
apple crumble recipe
apple stew
- apples - sliced
- lemon juice/rind
- orange juice/rind
- sugar
crumble
- 1 cup butter
- 2 cups flour
- 2 cups cornflakes, or oats
- 1 cup sugar (i like to mix white & brown sugar)
- a squirt of honey
- a pinch of salt
how to:
1. cook apples with lemon & orange juice/rind & sugar - stew till a preferred texture
2. mix crumble ingredients together (jannah does this like an expert!!!)
3. top crumble mix above stewed apples in a baking tray
4. bake 150 degrees, 30-45min or until golden brown
pisang goreng!!! (fried banana fritters)
above: gooo-ey batter for pisang goreng
below: deep fried golden brown & crisp pisang goreng!!
pisang goreng recipe: (fried banana fritters)
favourite bananas used - pisang rajah or pang chior
mix/mash:
- bananas - mashed
- gula melaka
- flour
deep fry mix in hot oil till golden brown & crisp!
YUM!!!
